Hansuke Kuimonochou
In the twilight days of the Edo period, the Tokugawa shogunate dispatched an expedition to suppress the Choushuu domain. While foraging for ingredients, a samurai falls into a well and finds himself transported to modern day Japan. Combining the culinary knowledge and experience from his time and the conveniences of living in a modern society, he begins to document the dishes he creates.
Description
In the twilight days of the Edo period, the Tokugawa shogunate dispatched an expedition to suppress the Choushuu domain. While foraging for ingredients, a samurai falls into a well and finds himself transported to modern day Japan. Combining the culinary knowledge and experience from his time and the conveniences of living in a modern society, he begins to document the dishes he creates.