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Gilbert is a shy and reserved dishwasher in a large Parisian restaurant. Although he does everything to avoid being noticed, he seems to have a particularly well-developed sense of taste and smell and a thorough knowledge of cooking... Will these talents make him a master of flavours?

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Gilbert is a shy and reserved dishwasher in a large Parisian restaurant. Although he does everything to avoid being noticed, he seems to have a particularly well-developed sense of taste and smell and a thorough knowledge of cooking... Will these talents make him a master of flavours?

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